How to prepare Ofe Onugbu ”Bitter Leaf Soup”

Ofe Onugbu is a popular soup of Igbo tribe of Eastern Nigeria. although Ofe Onugbu cut across the entire Igbo land, it is more peculiar to the Igbo people of Anambra and Enugu State.  Onugbu is the Igbo word for Bitter-leaf, although the name of the soup is bitter leaf soup, the soup itself is not bitter at all because the leaf must be thoroughly washed to get rid of the bitterness before it is used.

Also Read How to prepare Ofe Nsala

Recipe for Ofe Onugbu ”Bitter Leaf Soup”.

Below are things you then for your onugbu soup.

Ingredients.
cocoyam (ede)
chicken
beef
stock fish
dried fish
Bitter leaves
Ground crayfish
Ogiri
Palm oil
Dry pepper
Knorr cube
Salt to taste.

Be the judge ''Ofe Onugbo'' Igboist battle of chefs

Preparations.
Start by steaming the beef, chicken and stock fish with knorr cube and salt boil till tender.
while the meats are boiling, boil the cocoyam with the skin on. boil till tender, this should take roughly 20 minutes on medium heat.
When they’re soft, peel the skin off,chop them into small chunks in your electric blender, add little water and blend. If you don’t have blender, pound till smooth in a mortar then set aside.
Wash the bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing.
When the meats are all soft, add the dried fish, crayfish and ground pepper stir and combine.
Add the palm oil leave to thoroughly combine for 3- 4 minutes.
Add the blended cocoyam into the stock in small dollops. The cocoyam will dissolve and combine for 2-3 minutes.

Also Read: Top 10 popular Igbo Soups

Be the judge ''Ofe Onugbo'' Igboist battle of chefs

Then add the ogiri, stir and combine.
Taste for seasoning and adjust if necessary.
Then add the washed bitter leaves to cook for 2-3 minutes. Do not overcook your vegetable.
And it’s done. Serve with your preferred swallow.

Be the judge ''Ofe Onugbo'' Igboist battle of chefs

 

8 thoughts on “How to prepare Ofe Onugbu ”Bitter Leaf Soup”

  • May 14, 2019 at 12:10 am
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    I love to try different tastes and world cuisines! I would love to know more about the origins of this dish! it looks delicious!

    Reply
  • May 14, 2019 at 1:31 pm
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    I am genuinely interested to try this soup. The combination of meats and other ingredients makes this soup one hearty dish.

    Reply
  • May 14, 2019 at 3:50 pm
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    This recipe looks amazing and full of flavor! I’ve been looking for a new recipe to try for dinner this week, so I will give this a try!

    Reply
  • May 14, 2019 at 4:17 pm
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    looks delicious! i would love to try it! it totally seams delicious!

    Reply
  • May 14, 2019 at 8:10 pm
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    Never tried it, but looks yummy! Sounds like a delicious meal to make!

    Reply
  • May 15, 2019 at 12:20 am
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    The dish looks very intresting and im curious to try it.

    Reply
  • May 15, 2019 at 4:57 pm
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    I have never heard of this before. I wonder if I could try my hand at it!

    Reply
  • May 16, 2019 at 1:42 pm
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    This looks like an amazing soup here. And it’s a rainy day. Sounds like a perfect thing to cook up today. Looks so delicious.

    Reply

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