How To Make Akamu-Pap
Akamu/Pap is Nigerian cereal meal made from wet corn/dawa/joro starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn,…
Promoting Tourism, Culture, Food and Travel within Nigeria and Africa
Akamu/Pap is Nigerian cereal meal made from wet corn/dawa/joro starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn,…
EKPANG NKUKWO How to prepare Ekpang Nkukwo by Josephine Etta Prep time (40mins) Cooking time (20mins) Ingredients Wateryam: 1 medium size Cocoyam: 3 medium ones Ugwu (pumpkin) or Green vegetables…
Top Five Popular Place For Food in Enugu. Enugu no doubt is the home of cuisine in Nigeria and Igbo land in particular. For traveler and tourists who intend to…
DISH: PLANTAIN MOI MOI/UKPO EGEDE Plantain is a perennial herbaceous plant that develops from the underground rhizome. It also provide adequate levels of minerals such as iron, magnesium, and phosphorous.…
DISH: NKWOBI Nkwobi is simply cow leg or tai inside palm oil sauce. INGREDIENTS Cow Leg Palm Oil Ugba Utazi vegetable Crayfish Potash Local Nutmeg Pepper Maggi Salt Read: Top…
I know most of you have been following Igboist kitchen contest through this blog, and for those that are asking how they can partake in the contest, well, its still…
Nigerian White Rice and Stew is one of the most popular Nigerian Food. Rice recipe is common because it can be eaten with any stew or sauce of your choice.…
Voting has finally ended and winners has been selected, wish to read about the contest and how to prepare abacha please click on this link or click here. Out of…
Ofe Nsala (Nsala Soup) Ofe Nsala is a very mouth-watering white soup indigenous to the people of Eastern and Riverline areas of Nigeria. ofe nsala is very tasty and quite…
In our food section today, we will be sharing with you all one of the most popular Igbo dish ”Abacha” prepared by members of Igboist. Igboist is a facebook group…