China is every tourist’s dream destination for travel and the one place they all love to visit, with rich cultural heritage, amazing people, breathtaking landscape, and many natural and manmade wonders, it’s not hard to see why people love it so much. China boasts of a lot of things in the world from medicine, to population, to economy, and food.
Yes, food, China is famed for their amazing cuisines and foods, Chinese food is one of the best in the world and today, and in this article, I am going to tell you about the best foods to eat in China.
Prepare yourself for some mouth-watering delicacies as I give you a list of best foods to eat in China.
Sichuan Pork or popularly called poached spicy slices of pork (水煮肉片 shuǐzhǔ ròupiàn) is a very famous Sichuan cuisine dish from China that truly deserves a place on the list of best foods to eat in China.
Rather than the cooking pork by stir-frying or deep-frying, which consumes lots of oil and can very easily overcook the pork, it is boiled in water with a coating made from egg white and starch to preserve its freshness and tenderness.
The meaty broth is typical Sichuan cuisine, featuring a peppery and spicy taste. When eating, you will find that each piece of meat contains abundant juices with a fresh and fragrant spicy aroma that makes this dish one of the best foods to eat in China.
This particular dish is over 100 years old and is definitely one of the best foods to eat in China. A spicy dish of tofu with browned ground beef in a savoury sauce topped with green onions, it is blissful on top of a hot mound of rice. You may have seen this on Chinese restaurant menus all across the world. Most people skim past it, but it is without a doubt one of the best foods to eat in China for its harmonious ability to unite texture with the perfect dose of spice
Shrimp with Vermicelli and Garlic
Shrimp with vermicelli and garlic (蒜蓉粉丝蒸虾 suànróng fěnsī zhēng Xia) is a dish not only favoured by foreigners but also the Chinese younger generation in recent years as well.
This steamed dish brings out the aroma of everything it has. The heavy garlic with a seafood sauce flavour blends with the freshness of juicy shrimp. The vermicelli at the bottom absorbs every single drip of tasty juice running down. Some Chinese yellow wine to capture the aroma and highlight the flavour is the secret to this delicacy. It is definitely one of the best foods to eat in China.
Steamed vermicelli rolls
The Steamed vermicelli rolls (肠粉 chángfěn) are definitely one of the best foods to eat in China They are not only an expert choice in Guangzhou teahouses, morning tea restaurants, and street food night bazaars but also a delicacy for many people’s breakfasts in the rest of China’s middle-class restaurants.
White sheets of rice starch are rolled with various fillings. Some popular choices are beef/pork, shrimp, even oyster, with mushroom, egg, lettuce, watercress etc. The rolls are steamed until all flavours blend and then sprinkled with cooked peanut oil, raw soy sauce, chilli sauce, or sesame paste depending on individual preferences. It is a perfect harmony of taste and flavour and truly merits a place on the list of best foods to eat in China
Yangchow fried rice
This is classic fried rice that you have to try if you travel to Yangzhou. It is in this city that chefs do fried rice the best, and so Yangchow fried rice has distinguished itself from thousands of types of fried rice in China and has gained its own name.
The standard flavoursome ingredients of Yangchow fried rice are peeled shrimp, diced ham, carrot, mushroom, baby bamboo shoots, crumbled egg, and corn. When all the ingredients have been cooked and their aroma has been brought out, they are stir-fried with rice till it becomes golden yellow. It is definitely one of the best foods to eat in China.
Spring rolls (春卷 chūnjuǎn) are Cantonese dim sum of cylindrical shape. The filling of could be vegetables or meat, and the taste could be either sweet or savoury.
After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow colour, it is so famous that it earns a place on the list of best foods to eat in China.
It is a dish especially popular in Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong, etc.
Kung Pao Chicken
This is a famous Sichuan-style speciality, popular with both Chinese people and foreigners. The major ingredients are diced chicken, dried chilli, and fried peanuts.
People in Western countries have created a Western-style gong bao chicken, for which the diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce and mashed garlic are added. It is one of the most famous foods in China and one of the best foods to eat in China.
Chow mein (炒面 chǎomiàn) is the Cantonese pronunciation of the Chinese characters above, which means stir-fried noodles, it is a dish that has gotten a permanent place on the list of best foods to eat in China. This dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery.
For making chow mein, the noodles need to be cooked in boiling water for a while, after they become cool, then they move to the step of stir-frying.
Peking duck (北京烤鸭 Beijing kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China’s national dishes.
Peking duck is savoured for its thin and crispy skin. The Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed garlic. It is a must-taste dish in Beijing and it is one of the best foods to eat in the whole of China.
Written By: William Nwokoji