?Tropic Galleria, beside Grandsquare, opposite Fraiser Suites, Central Area, Abuja, Nigeria.
First slide_ chicken milanias
This was actually my favorite meal of the day. It’s deep fried, chicken breast served with pickles. I rarely eat chicken Brest because it’s never sweet on the inside but this was perfect.
second slide_ chicken corn soup
This was a starter. It was served with bread. I would have preferred the soup came with bread buns though cos I feel bread buns go better with soup (even though I’m not a soup person) but I still loved the bread regardless. Crunchy on the outside, soft on the inside.
fourth slide_ jambalaya rice
Imagine jollof rice but jollof rice 2.0 that’s just the best way to describe the jambalaya rice. Yummy. It was packed with different protein like chicken, shrimps except sausage. I hope sausage is added to this recipe cos I feel jambalaya rice is not complete without sausage.
PS: it’s the background for me
Fifth slide_ chapman
Of cos we needed to step it down with a chilled glass of Chapman.
sixth slide_ The menu
I love the concept @brookloungeabuja decided to use for their menu. So interesting fact, they have two menus run by two different chefs. You could even see their names on the menu. Chef Jozef heads the kitchen that makes Continental dishes while Chef Nobble is in charge of local dishes so once you know this and know what you want you could just ask for the chef’s menu in particular. Cool right?
I really want to know what you guys think of Brook Lounge. If you have visited share your experience with me, if you haven’t I’ll like to know how my review would influence your decision.
reviews by vallerie eats