I recently visited a family member and she requested i prepare Abacha for her before i leave, and not any other Abacha, but Abacha Akidi. Knowing also how much she loves Akidi, i decided to kill two birds with one some by making two separate dish for her, being an Anambra lady, these dishes are…
The Igbo people of Nigeria are known for numerous traditional food. Igbo no doubt is home to many popular Nigerian cuisines as most of the foods Nigeria is known for has its origin from Igbo land.
Below Are 25 Most Commonly Consumed Igbo Food
1. Utara na Ofe:
Utara na ofe, Commonly known as Swallow and soup is the most…
Someone said, Rumour has it that the best Abacha is made in Enugu state.. Well, it's not a rumour, best abacha truly is made in Enugu.
Abacha, also referred to as African salad is a traditional Igbo meal of eastern Nigeria, abacha which originated from Enugu is made from cassava. Abacha can be served as an…
Ofe Onugbu is a popular soup of Igbo tribe of Eastern Nigeria. although Ofe Onugbu cut across the entire Igbo land, it is more peculiar to the Igbo people of Anambra and Enugu State. Onugbu is the Igbo word for Bitter-leaf, although the name of the soup is bitter leaf soup, the soup itself is not…
Igbo people has the highest number of traditional food and the most delicious food. I will be sharing with you all different types of soups among the Igbo people. These soup can be taken with Pounded Yam, Semolina, Garri, Akpu (fufu) etc.
Also Read: Top 10 popular Igbo Soups
1. Ofe Onugbu - Onugbu Soup How to prepare Ofe Onugbu
2.…
Akamu/Pap is Nigerian cereal meal made from wet corn/dawa/joro starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn, dawa and Joro seeds. After processing it we get the raw akamu/pap which is then prepared with hot water before serving as a meal.
Ingredients:
I painter…
EKPANG NKUKWO
How to prepare Ekpang Nkukwo by Josephine Etta
Prep time (40mins)
Cooking time (20mins)
Ingredients
Wateryam: 1 medium size
Cocoyam: 3 medium ones
Ugwu (pumpkin) or Green vegetables (your preference)
Crayfish (grounded): 5 tablespoons
Dried pepper (grounded): 2 tablespoons or as spicy as you want it
Maggi (4 knorr cubes)
Palm oil
Periwinkle
Salt to taste
Dried fish or whatever protein you like
Scent…
Top Five Popular Place For Food in Enugu.
Enugu no doubt is the home of cuisine in Nigeria and Igbo land in particular. For traveler and tourists who intend to visit Enugu, i will be sharing with you all in this series ''Best of Enugu'', “Top five awesome place for food in Enugu.
Wondering where to…
DISH: PLANTAIN MOI MOI/UKPO EGEDE
Plantain is a perennial herbaceous plant that develops from the underground rhizome. It also provide adequate levels of minerals such as iron, magnesium, and phosphorous. Magnesium is essential for bone strengthening and has a cardiac-protective
role as well.
Also See: How To Make Akamu/Pap
I bring to you this healthy meal from unripe and…
DISH: NKWOBI
Nkwobi is simply cow leg or tai inside palm oil sauce.
INGREDIENTS
Cow Leg
Palm Oil
Ugba
Utazi vegetable
Crayfish
Potash
Local Nutmeg
Pepper
Maggi
Salt
Read: Top seven most popular Enugu food
PREPARATION
Your cow leg should already be cut into byte pieces and washed. Now you set it to boil in a pot adding some onion and Maggi. It is better to use a pressure cooker because…